Services · NFPA 96 / NFPA 17A
Kitchen suppression service for restaurant & food-service portfolios
Semi-annual inspections, link replacement, and corrections coordinated across every kitchen, with consistent documentation for each location.
What KIS manages
- Semi-annual inspection scheduling around operating hours
- Fusible link, nozzle, and cylinder service tracking
- Coordination with hood cleaning and fire alarm interconnection
- Tagged, dated documentation per kitchen
Built for
Restaurant groups, franchise systems, hospitality, and institutional food service.
Request a portfolio quoteOne national program, every system
KIS is your single accountable provider. Qualified local partners perform the work; KIS handles scheduling, approvals, documentation, and billing with AI-powered coordination behind the scenes and people responsible for every outcome.